Pelargoniums are easily grown and fairly adaptable. Pelargonium panduriforme, like most other members of the genus, is fairly adaptable and can easily be grown from either seeds or cuttings. Cuttings can taken at any time of the year but preferably after flowering and seeding. Take semi-mature stem cuttings 150 mm long and apply a rooting hormone to stimulate the rooting process. Place the cuttings into prepared holes made with a wooden dibber or a nail to avoid damaging the ends. The cuttings are then placed in a cold-frame to root or a cool well lit area. Rooting of this species usually takes about 3 weeks. Once the cuttings have rooted pot them in a well-drained potting soil mix. Feed the newly rooted cuttings with a liquid seaweed-based fertilizer.

Pelargoniums can also be grown from seed in late summer and early autumn. Sow the seeds in a light, well-drained potting soil mixture. Spread the seeds evenly in the seed tray and cover them with a layer of clean white sand or fine-milled pine bark. The depth of sowing is usually one-and-a-half times the size of the seed. Water thoroughly but gently and provide light shade. Germination usually takes place within 4 weeks. Pelargoniums grown from seed are generally more vigorous than those made from cuttings. They do, however, tend to take longer to produce flowers. Plants grown from seed will show some degree of variation and if a particular form or variant is required it must be propagated vegetatively, by cuttings. This species has shown no signs of damage by any pest or disease while in cultivation at Kirstenbosch. The plant can grow easily in a garden with fairly damp and moist soil. Plant it in an area where it is protected from summer afternoon sun to avoid burnt edges on the leaves. Prune frequently after blooming to control its sloppy growth habit. It is relatively fast-growing, showy and long-flowering.