The fastest method of producing more plants is by collecting and sowing the fine, dust-like seeds. The seed can collected as soon as the capsules start to open. Collect the entire seed head and place it indoors on a sheet of white paper, out of the way of drafts or strong air movement. The fine seed will fall out as the seed head dries and collect on the white paper from where it can be cleaned and stored until ready to be sown. The seed should be sown in spring on a fine sandy-loam medium and not covered, the trays should be lightly misted and/or watered from below by placing the trays in a drip tray to allow water to be soaked up by the soil, and then removed and allowed to drain. Treat seed trays with a pre-emergence fungicide, as seedlings may suffer from fungal diseases that cause them to die rapidly after germination.

Vegetative propagation can be done by removing small plantlets that develop around the base of the mother plants (usually after flowering) or by taking leaf cuttings. These plantlets and cuttings can be rooted in coarse river sand. Place them in trays filled with coarse river sand in an area with good air movement and shade of about 40%. Plantlets and cuttings must be kept moist especially after roots appear, which normally occur quickly after the cuttings are taken. They can then be transplanted into larger containers until they are large enough to be planted out into the garden.

All kalanchoes respond well to commercial synthetic and organic fertilizers applied during the growing season.

Remember that these plants are from well-drained, rocky areas and prefer a similar garden habitat with plenty of direct sunlight in order to thrive.